Farm Dinner to Showcase Seasonal Offerings and Farm
by: Amy Rutledge, Tonya Francisco
Posted: Aug 29, 2023 / 10:59 AM CDT
Updated: Aug 29, 2023 / 10:59 AM CDT
A Farm and a restaurant are coming together this Sunday for an intimate six-course meal to showcase seasonal ingredients and to give attendees a true farm-to-table experience.
Alicia Nesbary Moore, owner of Herban Produce and Christian Sia, Executive Chef of ‘The Press Room’ joined Daytime Chicago’s Studio 41 kitchen with more on the event and to prepare a dish from their menu.
Herbanproduce.com/dining
Pressroomchicago.com
Call: (708) 254-4016
Instagram: @herbanproduce @pressroomchi
Event: Sunday, September 3, 6:30pm
2900 W Van Buren St
Raw Ingredients
1/2 cup cucumbers
1/2 cup jicama
3/4 cup cabbage
1/4 cup ground cherries
1/4 cup apples
1/4 cup summer melons
1/4 cup onions
1/4 cup pecans
1/4 cup tofu
1/4 cup fried bread
Rojak sauce
1 tsp Tamarind Paste
1 tsp Fresno or Jalapeño Peppers
1 tbsp Seaweed Paste
1/4 cup Water
4 tbsp Brown Sugar
Prep
Rojak sauce prep
Assembly
Submit
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