Farm Dinner to Showcase Seasonal Offerings and Farm

by: Amy Rutledge, Tonya Francisco

Posted: Aug 29, 2023 / 10:59 AM CDT

Updated: Aug 29, 2023 / 10:59 AM CDT

A Farm and a restaurant are coming together this Sunday for an intimate six-course meal to showcase seasonal ingredients and to give attendees a true farm-to-table experience.

Alicia Nesbary Moore, owner of Herban Produce and Christian Sia, Executive Chef of ‘The Press Room’ joined Daytime Chicago’s Studio 41 kitchen with more on the event and to prepare a dish from their menu.

Herbanproduce.com/dining

Pressroomchicago.com

Call: (708) 254-4016

Instagram: @herbanproduce @pressroomchi

Event: Sunday, September 3, 6:30pm

2900 W Van Buren St

Raw Ingredients

1/2 cup cucumbers

1/2 cup jicama

3/4 cup cabbage

1/4 cup ground cherries

1/4 cup apples

1/4 cup summer melons

1/4 cup onions

1/4 cup pecans

1/4 cup tofu

1/4 cup fried bread

Rojak sauce

1 tsp Tamarind Paste

1 tsp Fresno or Jalapeño Peppers

1 tbsp Seaweed Paste

1/4 cup Water

4 tbsp Brown Sugar

Prep

Rojak sauce prep

Assembly

Submit

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Farm Dinner to Showcase Seasonal Offerings and Farm